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Honey Vanilla Panna Cotta
"create a dessert that goes well with lamb ragu pasta"
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This creamy honey panna cotta delivers a smooth, luxurious texture with subtle sweetness from natural honey. Enhanced by a hint of warm vanilla, this dessert offers a delicate balance of rich creaminess and gentle flavor—perfect for an elegant, gluten-free finish to any meal. Simple to prepare and beautifully set, it’s a comforting treat that satisfies without being overly sweet.
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