Lemon Marigold Bundt Cake

"Lemon Marigold Bundt CakeA zesty and floral cake made with fresh lemon juice and marigold petals for a bright and aromatic flavor."

Scooterloo

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4/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A zesty and floral cake filled with fresh lemon juice and edible marigold petals, creating a bright and aromatic flavor profile. Perfect for springtime gatherings or afternoon tea.

lemon marigold floral spring cake tea

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Comments

Name: Lemon Marigold Bundt Cake
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1/4 cup fresh lemon juice; Zest of 2 lemons; 1/2 cup sour cream; 1/2 cup milk; 1/4 cup edible marigold petals

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