Lemon Herb Chicken with Brandy Cream Sauce

"whole chicken parts, lemon, thyme, garlic, brandy, mushroom, tarragon, asparagus, tomatoes, cream, parsnip, carrots"

ElChefMER

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4/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken parts cooked with a zesty lemon-thyme marinade, served with a luxurious brandy cream sauce infused with garlic, mushrooms, and tarragon. Served alongside roasted asparagus, tomatoes, and a creamy parsnip-carrot mash.

chicken lemon herb cream roast vegetable

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Comments

Name: Lemon Herb Chicken with Brandy Cream Sauce
Yield: 4
Ingredients: 1 whole chicken, cut into parts; 1 lemon, juiced and zested; 2 tsp thyme; 4 cloves garlic, minced; 1/4 cup brandy; 1 cup mushrooms, sliced; 1 tbsp tarragon; 1 bunch asparagus; 1 cup cherry tomatoes; 1/2 cup cream; 2 parsnips, peeled and diced; 2 carrots, peeled and diced

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