Lemon Herb Chicken Ragu with Side Salad

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly gluten-free linguine with chicken ragu recipe for 3 people. Keep it quick and easy (15-30 minutes), use minimal processing, moderate budget, and low-inflammation-friendly ingredients. Exclude gluten, dairy, nuts, shellfish, and corn completely. Use imperial units only. Include simple stovetop instructions and suggest a gluten-free linguine option."

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Bright, saucy lemon herb chicken ragu with gluten-free linguine and a crisp side salad, plus an alternate creamy farmhouse pasta with roasted broccoli for a comforting dairy-free dinner.

glutenfree dairyfree chicken pasta comfortfood roasted

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Comments

Name: Lemon Herb Chicken Ragu with Side Salad
Yield: 6
Ingredients: Original Recipe; 12 ounces gluten-free linguine (rice-based or brown rice and quinoa blend); 2 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces; 4 tablespoons olive oil, divided; 3 medium shallots, finely chopped, divided; 6 cloves garlic, minced, divided; 1 cup dry white wine; 2 teaspoons dried oregano, divided; 2 teaspoons dried basil, divided; 2 teaspoons dried rosemary, divided; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/2 teaspoon red pepper flakes, optional; 1/4 cup lemon juice; 1/4 cup chopped fresh parsley, plus more for serving; 2 tablespoons chopped fresh basil, optional; 3 (28-ounce) cans crushed tomatoes; 8 cups mixed greens; 1 cup cucumber, sliced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Alternate Recipe; Farmhouse Chicken; 3 pounds boneless, skinless chicken breasts, sliced into 6 thin cutlets; 2 tablespoons extra-virgin olive oil; 2 teaspoons fine sea salt

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Lemon Herb Chicken Ragu with Side Salad

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Lemon Herb Chicken Ragu with Side Salad

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