Herbed Grilled Chicken with Potatoes and Squash

DG-440920

creator

4/23/2026

date

5

servings

1

bookmarks

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Original Prompt

"A meal with grilled chicken leg quarters, oven roasted potatoes, sautéed yellow squash, and a side of navy beans. The recipes should be easy for a beginner cook, use minimal processing, be suitable for a low inflammation diet, and fit within a 30-minute cooking time where possible."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original recipe preserved, with a second lemon-herb version featuring roasted potatoes, tender squash, and navy beans for a fresh, family-friendly dinner.

chicken glutenfree dairyfree family roasted

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Comments

Name: Herbed Grilled Chicken with Potatoes and Squash
Yield: 5
Ingredients: Original Recipe; • 5 chicken leg quarters; • 2.5 lbs potatoes, cut into 1-inch cubes; • 2.5 medium yellow squash, sliced; • 2.5 cups cooked navy beans (canned, rinsed and drained); • 5 tbsp olive oil, divided; • 2.5 tsp dried thyme; • 2.5 tsp dried rosemary; • 1.25 tsp garlic powder; • Salt and pepper to taste; • 2.5 lemons, quartered; • Fresh parsley for garnish (optional); Alternate Recipe; • 5 chicken leg quarters; • 2 1/2 pounds Yukon Gold potatoes, cut into 1-inch cubes; • 2 1/2 medium yellow squash, sliced; • 2 1/2 cups cooked navy beans, drained and rinsed; • 5 tablespoons olive oil, divided; • 2 teaspoons dried thyme, divided; • 1 1/2 teaspoons dried oregano; • 1 teaspoon dried rubbed sage; • Zest of 1 lemon; • 2 tablespoons fresh lemon juice; • 2 1/2 teaspoons sea salt; • 2 1/2 lemons, quartered; • 3 tablespoons fresh parsley, chopped (plus extra for garnish, if desired)

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Herbed Grilled Chicken with Potatoes and Squash

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Herbed Grilled Chicken with Potatoes and Squash

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