Lemon Herb Baked Haddock with Roasted Veggies

"A simple and delicious baked haddock with roasted broccoli and lemon potatoes, including tomatoes and onions for added flavor."

jake.behnke

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7/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender baked haddock with zesty lemon russet potatoes, roasted broccoli, juicy tomatoes, and caramelized onions for a flavorful, wholesome meal.

fish baked lemon healthy vegetables

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Name: Lemon Herb Baked Haddock with Roasted Veggies
Yield: 4
Ingredients: 1.5 lbs haddock; 1 lb russet potatoes, cut into 1-inch pieces; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; 1 medium onion, thinly sliced; 2 lemons (zested and juiced); 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp paprika; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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