Lemon Garlic White Fish with Dill and Veggie Ribbons

"Create a light white fish dish with lemon, garlic, and dill, served with zucchini and carrot ribbons sautéed in olive oil, and a light broth, topped with toasted pine nuts."

DG-163038

creator

5/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light and fresh white fish flavored with lemon, garlic, and dill, served alongside sautéed zucchini and carrot ribbons in olive oil, finished with a delicate broth and toasted pine nuts for crunch.

fish light lemon healthy gluten-free

Related Recipes

Lemon Herb Baked Fish

7/14/2025DG-1457458

Lemon Herb Pan-Seared Pollock

7/13/2025Cojay93

Baked Cod with Lemon and Herbs

5/13/2023Jeri

hide ads

Comments

Name: Lemon Garlic White Fish with Dill and Veggie Ribbons
Yield: 2
Ingredients: 1 lb white fish fillets (such as cod or tilapia); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 tablespoons fresh dill, chopped; 1 medium zucchini, peeled into ribbons; 2 medium carrots, peeled into ribbons; 1 cup low-sodium vegetable broth; 2 tablespoons toasted pine nuts; Salt and pepper to taste

No comments yet.