Lemon Garlic Shrimp Spaghetti with Sous Vide Egg Sauce

"A delicious shrimp spaghetti pasta with garlic, shallot, lemon, and egg"

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5/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevated lemon garlic shrimp with perfectly al dente spaghetti, creamy sous vide egg yolk sauce, and refined plating techniques for a Michelin-level experience.

seafood pasta gourmet lemon sous-vide advanced

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Name: Lemon Garlic Shrimp Spaghetti with Sous Vide Egg Sauce
Yield: 1
Ingredients: 60 g spaghetti (preferably artisanal); 115 g shrimp, peeled, deveined, and butterflied; 1 clove garlic, finely minced; 15 g shallot, finely diced; 1 large egg yolk; 1/4 lemon, zested and juiced; 15 ml extra virgin olive oil; 15 g aged Parmesan Reggiano, finely grated; Salt and freshly cracked black pepper, to taste; 7 g fresh flat-leaf parsley, finely chiffonade; Pinch of red pepper flakes (optional); 5 g unsalted butter; 5 ml white wine (dry); Microgreens and edible flowers (for garnish)

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