Golden Saffron Lobster Ravioli with Champagne Beurre Blanc

"Handmade saffron-infused pasta stuffed with lobster tail, mascarpone, and lemon zest. Dressed in a silky champagne beurre blanc and topped with black truffle foam and edible 24K gold leaf. Delicately garnished with microgreens and a crisp parmesan tuile shaped like a star"

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in luxurious handmade saffron-infused pasta, filled with tender lobster tail, creamy mascarpone, and zesty lemon. Each ravioli is bathed in a silky champagne beurre blanc, crowned with aromatic black truffle foam and delicate 24K gold leaf. Finished with fresh microgreens and a crisp, star-shaped parmesan tuile for an elegant crunch.

pasta seafood gourmet saffron truffle luxury

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Comments

Name: Golden Saffron Lobster Ravioli with Champagne Beurre Blanc
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 tsp fine saffron threads; 8 oz cooked lobster tail, finely chopped; 4 oz mascarpone cheese; Zest of 1 lemon; Salt and white pepper, to taste; 1/2 cup dry champagne; 1/2 cup unsalted butter (1 stick), cold and cubed; 1 shallot, finely minced; 1 tsp white wine vinegar; 1/4 cup heavy cream; 1/2 tsp truffle oil; 1/4 cup black truffle, for foam (or 1/4 tsp black truffle oil + lecithin); 1 tbsp soy lecithin powder (for foam); 1/2 cup finely grated Parmesan; Microgreens, for garnish; Edible 24K gold leaf sheets

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