Layers of Flavor Lasagna

"lasagna from scratch"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this homemade lasagna, where every layer is packed with rich flavors. Featuring tender pasta, a savory meat sauce, creamy béchamel, and gooey mozzarella, this dish is perfect for family gatherings or cozy dinners. Crafted from scratch, this lasagna offers a comforting experience that brings everyone together at the table.

lasagna pasta italian homemade comfortfood

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Name: Layers of Flavor Lasagna
Yield: 8
Ingredients: 12 lasagna noodles; 2 tablespoons olive oil; 1 pound ground beef; 1 pound Italian sausage, casing removed; 1 onion, finely chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon basil; Salt and pepper to taste; 2 cups ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups béchamel sauce (homemade or store-bought)

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