Layered Lemon Cloud Pudding

"Gluten free baked lemon pudding with whipped egg whites that separates into a sponge layer on top and a sauce layer on bottom when baked, without pre-cooking a custard"

DG-3552348

creator

8/1/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A gluten-free baked lemon pudding with fluffy whipped egg whites that separate into a light sponge top and tangy lemon sauce below.

glutenfree lemon baked pudding eggwhites

Related Recipes

Zesty Lemon Herb Baked Salmon

4/1/2024DG-1772549

Crispy Breaded Haddock

3/19/2024vintagegrrl67

Baked Cod with Lemon and Herbs

5/13/2023Jeri

hide ads

Comments

Name: Layered Lemon Cloud Pudding
Yield: 4
Ingredients: 3 large eggs, separated; 150 g caster sugar, divided; 250 ml lemon juice (freshly squeezed); Zest of 2 lemons; 300 ml whole milk; 30 g cornstarch; 1 tsp vanilla extract; Pinch of salt; Butter for greasing; Powdered sugar for dusting (optional)

No comments yet.