Lao-Chinese Fusion Sticky Rice Fried Rice

"Create a Lao and Chinese fusion dish based on fried rice, incorporating traditional Lao ingredients like sticky rice, fish sauce, and fresh herbs, combined with classic Chinese fried rice elements such as soy sauce, scrambled eggs, and vegetables. The dish should balance the flavors of both cuisines and include a protein option like chicken or shrimp."

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful fusion of Lao sticky rice with classic Chinese fried rice elements, featuring chicken, fresh herbs, fish sauce, and a rich blend of savory sauces.

fusion fried-rice lao chinese chicken herbs

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Name: Lao-Chinese Fusion Sticky Rice Fried Rice
Yield: 4
Ingredients: 2 cups cooked sticky rice, cooled; 1/2 lb chicken breast, diced; 2 large eggs, lightly beaten; 1 small carrot, diced; 1/2 cup green peas; 3 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon oyster sauce; 1/4 teaspoon white pepper; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup Thai basil leaves, chopped; 1 lime, cut into wedges

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