Lamb Podena Masala with Fresh Mint

"lamb podena masala mint"

DG-9036499

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2/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of tender lamb coated in a vibrant podena masala, accentuated by the refreshing notes of fresh mint. This Indian-inspired dish combines spices like cumin and coriander with the zesty brightness of mint, creating a tantalizing adventure for your taste buds. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress guests and family alike.

lamb masala mint indian savory tender

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Comments

Name: Lamb Podena Masala with Fresh Mint
Yield: 4
Ingredients: 2 lbs lamb (legs or shoulder), cut into chunks; 2 tablespoons vegetable oil; 2 large onions, finely chopped; 4 cloves garlic, minced; 1-inch piece ginger, grated; 2 green chilies, slit; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; Salt, to taste; 1 cup fresh mint leaves, chopped; 1 cup plain yogurt; 1 tablespoon lemon juice; Fresh mint sprigs, for garnish

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