Herb-Infused Lamb and Mint Hand Pies

"Spiced Lamb and Mint Hand PiesFlaky pastry filled with seasoned ground lamb, fresh mint, and warm spices for a comforting bite."

lauren72010

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2/4/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the comforting blend of seasoned ground lamb, fresh mint, and aromatic spices wrapped in a flaky pastry. These hand pies are perfect for gatherings or a cozy night in, offering a delightful balance of savory flavors and tender textures. Serve them warm with a side of yogurt for a satisfying treat that will impress your family and friends.

lamb pastry mint spices savory

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Name: Herb-Infused Lamb and Mint Hand Pies
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup cold water; 1 pound ground lamb; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh mint, chopped; 1 egg, beaten (for egg wash)

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