Kidney-Friendly Bison Mac & Cheese

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5/30/2025

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Original Prompt

"Healthy no sodium pressure cooker bison mac n cheese using Great Value smoked gouda mac n cheese and frozen ground bison, suitable for an 18-year-old with ADPKD. Avoid added salt and focus on kidney-friendly ingredients."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, no-sodium mac and cheese featuring lean ground bison and smoked gouda made easy in a pressure cooker, tailored for ADPKD-friendly eating.

healthy kidney-friendly bison pressure-cooker low-sodium macandcheese

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Comments

Name: Kidney-Friendly Bison Mac & Cheese
Yield: 4
Ingredients: 1 box Great Value Smoked Gouda Mac and Cheese (no added salt version if available); 1 lb frozen ground bison, thawed; 2 cups low-sodium unsweetened almond milk; 1 cup low-sodium chicken or vegetable broth; 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 cup steamed broccoli florets (optional, for added nutrients); 1/4 cup plain Greek yogurt (low-fat, kidney-friendly) for creaminess; Fresh parsley for garnish

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