Old Jutland Herbal Mead (Fortified)

"Create a complete, detailed recipe for a cloned version of Jyde Mjød—Jutlandic Mead by Dansk Mjød, using imperial units. Include ingredients, equipment, step-by-step instructions, and notes on flavor profile, fermentation, and aging. The recipe should be scaled for a household of 4 and include options for herbal infusion or bitters substitution, as well as optional fortification to reach about 20% ABV."

CellarDog47

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, semi-sweet mead inspired by Jyde Mjød, featuring Jutlandic honey notes balanced with aromatic herbs and optional bitters or fortified strength.

mead fermentation homemade herbal fortified traditional

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Comments

Name: Old Jutland Herbal Mead (Fortified)
Yield: 4
Ingredients: 3 lbs wildflower honey (preferably Danish or similar floral profile); 1 gallon spring water; 1 tsp yeast nutrient; 1 tsp yeast energizer; 1 package Lalvin D-47 mead yeast or EC-1118 for higher ABV; 1 small cinnamon stick (optional herbal infusion); 3 cardamom pods, crushed (optional herbal infusion); 2 dried orange peels (optional herbal infusion); 2 drops gentian bitters (optional substitution for herbal infusion); 1/2 cup neutral grain spirit (optional, for fortification to ~20% ABV); Campden tablet (optional, to sanitize before fermentation)

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