Italian Fresh Pasta with Porcini Mushrooms

"PASTA FRESCA CON FUNGHI PORCINI FRESCHI"

giopre32

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9/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich taste of Italian cuisine with this elegant pasta fresca con funghi porcini. Fresh pasta pairs beautifully with tender porcini mushrooms, garlic, and a splash of white wine, creating a savory dish that's perfect for any occasion. A sprinkle of Parmesan and a touch of fresh parsley elevate the flavors, making each bite a mouthwatering experience that celebrates the essence of Italy.

pasta porcini fresh italian mushrooms

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Name: Italian Fresh Pasta with Porcini Mushrooms
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; ½ teaspoon salt; 1 tablespoon olive oil; 8 oz fresh porcini mushrooms, cleaned and sliced; 2 cloves garlic, minced; ½ cup dry white wine; ¼ cup heavy cream; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, chopped, for garnish

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