Rustic Vegan Italian Rotini Salad Without Parsley

"Nonnas vegan Italian pasta salad"

CiaoBella

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6/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegan Italian pasta salad features al dente rotini tossed with juicy cherry tomatoes, crisp cucumber, sweet roasted red peppers, and roasted sweet corn. Enhanced with a tangy red wine vinaigrette and fragrant oregano, it’s a wholesome, dairy-free Mediterranean dish perfect as a refreshing side or light main for gatherings and easy weeknight meals.

vegan italian pasta salad fresh easy

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Name: Rustic Vegan Italian Rotini Salad Without Parsley
Yield: 6
Ingredients: 12 oz rotini pasta; 1 cup cherry tomatoes, halved; 1 medium cucumber, diced; 1/2 cup roasted red peppers, sliced; 1/4 cup red onion, finely chopped; 1/2 cup roasted sweet corn; 1/4 cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tbsp Dijon mustard; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste

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