Tropical Pineapple Pork Burritos with Ranch Cream

"kalua pork and pineapple burritos "

CiaoBella

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10/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor island-inspired burritos featuring tender kalua pork, sweet pineapple, and sautéed onions with bell peppers. Wrapped in warm tortillas, these burritos are layered with creamy ranch-seasoned sour cream, sharp cheddar, and crunchy cabbage for a tangy twist. The sautéed onions and smoky spices perfectly balance the bright tropical flavors, making every bite a vibrant and satisfying meal for gatherings or casual dining.

pork pineapple hawaiian burrito smoky easy

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Comments

Name: Tropical Pineapple Pork Burritos with Ranch Cream
Yield: 4
Ingredients: 2 lbs kalua pork (slow-cooked, shredded); 1 cup fresh pineapple chunks; 1 cup cooked white rice; 1 small red bell pepper, diced; 1 small yellow or white onion, diced; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 2 tbsp ranch seasoning mix; 4 large flour tortillas (10-inch); 2 tbsp vegetable oil; 1 tsp smoked paprika; 1/4 tsp chili powder; 1/2 tsp garlic powder; Salt and pepper, to taste; Fresh shredded lettuce or shredded cabbage for crunch

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