Citrus Ginger Potato Mead

"Water: water to one gallon Botanicals: 2 star anise "stars," crushed 1/2 oz. ginger root Vegetables [Starchº]: 5 lbs. potatoes Citrus [Acid Suppl'mt] 2 lemons 2 oranges Honey: 2½ lbs. dark honey Enzyme: 1/2 tsp. pectic enzyme Yeast Nutrient: 1 tsp. yeast nutrient Yeast: • wine yeast; suggest a specific yeast; adjust any quantities necessary"

CellarDog47

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12/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the refreshing and aromatic Citrus Ginger Potato Mead, an innovative blend of zesty citrus and warming ginger, crafted into a unique beverage. The addition of buckwheat honey brings a delicate sweetness, making it a perfect complement for gatherings and celebrations. This mead captures the essence of bright flavors while offering a comforting warmth, an extraordinary twist on traditional recipes.

potatoes citrus ginger infusion side-dish

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Name: Citrus Ginger Potato Mead
Yield: 8
Ingredients: 1 gallon water; 2 star anise "stars," crushed; 1/2 oz. ginger root, sliced; 5 lbs. potatoes, peeled and cubed; 2 lemons, juiced; 2 oranges, juiced; 2½ lbs. buckwheat honey; 1/2 tsp. pectic enzyme; 1 tsp. yeast nutrient; 1 packet Lalvin EC-1118 wine yeast

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