"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free recipe inspired by Indian curried pasties for 3 people, using imperial units. Keep it beginner-friendly, quick/easy (15-30 min active time if possible), minimal processing, and low-inflammation friendly. Use ground chicken, potatoes, peas, onion, garlic, ginger, and warming Indian spices. Include a flaky pastry-style handheld pie or pasty format if feasible with gluten-free ingredients. Provide one sauce option or two if simple, but avoid dairy, nuts, corn, gluten, and shellfish. Make sure ingredients and instructions are accurate and safe."