Honey Mustard Glazed Salmon

"dinner"

maygem1n1

creator

6/30/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering gluten-free salmon recipe is bursting with bold flavors. A succulent honey mustard glaze coats perfectly cooked salmon fillets, which are served on a bed of fluffy quinoa and accompanied by a side of roasted asparagus. This dish is a wonderful combination of sweet and tangy, making it a delightful option for a delicious and nutritious dinner.

dinner gluten-free salmon honey-mustard quinoa asparagus

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Comments

Name: Honey Mustard Glazed Salmon
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); ¼ cup honey; 3 tablespoons Dijon mustard; 2 tablespoons gluten-free soy sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; ½ teaspoon dried dill; 2 cups cooked quinoa; 1 bunch asparagus, trimmed; 2 tablespoons balsamic vinegar; Salt and pepper to taste

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