Lemon Baked Salmon with Roasted Rosemary Asparagus

"Baked Salmon with Lemon and Dill Oven-baked salmon with fresh lemon, dill, and roasted asparagus."

DG-4420918

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Oven-baked salmon with fresh lemon and rosemary, paired with tender roasted asparagus for a healthy, flavorful family meal.

salmon asparagus lemon rosemary gluten-free healthy

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Comments

Name: Lemon Baked Salmon with Roasted Rosemary Asparagus
Yield: 4
Ingredients: 4 salmon fillets (6 oz each), skin on; 2 tablespoons olive oil; 1 lemon, thinly sliced; 2 tablespoons fresh rosemary, chopped; 3 cloves garlic, minced; 1 pound fresh asparagus, trimmed; Salt, to taste; Black pepper, to taste; 1/2 teaspoon paprika (optional); 1 teaspoon lemon zest

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