Citrus-Dill Salmon with Roasted Asparagus & Quinoa Salad

"Baked Salmon with Asparagus and Quinoa Salad, made more complex with a citrus and dill marinade for the salmon, roasted asparagus with garlic and parmesan, and a quinoa salad with cherry tomatoes, cucumbers, red onion, feta cheese, and a lemon vinaigrette."

DG-7144165

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8/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flavorful baked salmon marinated in citrus and dill, paired with roasted garlic-parmesan asparagus and a bright quinoa salad with fresh veggies and lemon vinaigrette.

salmon quinoa asparagus healthy baked seafood

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Name: Citrus-Dill Salmon with Roasted Asparagus & Quinoa Salad
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 2 tablespoons olive oil; 2 tablespoons fresh dill, chopped; 2 cloves garlic, minced; Salt and black pepper, to taste; 1 lb asparagus, trimmed; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1/4 cup grated Parmesan cheese; 1 cup quinoa; 2 cups water or vegetable broth; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/2 cup feta cheese, crumbled; 1/4 cup fresh lemon juice (for vinaigrette); 1/4 cup olive oil (for vinaigrette); 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt and black pepper, to taste

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