Honey-Glazed Tilapia with Roasted Sweet Potato and Asparagus

"sweet Potato, asparagus, tilapia "

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a perfectly balanced meal featuring tender tilapia fillets glazed with honey and lemon, served alongside caramelized roasted sweet potatoes and crisp asparagus spears. This healthy, colorful recipe blends sweet and savory flavors with a touch of fresh herbs, ideal for a quick weeknight dinner or elegant weekend treat that’s both nutritious and satisfying.

fish healthy roasted gluten-free easy dinner

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Name: Honey-Glazed Tilapia with Roasted Sweet Potato and Asparagus
Yield: 4
Ingredients: 4 tilapia fillets (about 6 oz each); 2 large sweet potatoes, peeled and cubed; 1 lb fresh asparagus, trimmed; 3 tbsp olive oil, divided; 2 tbsp honey; 1 lemon (juice and zest); 2 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp salt, divided; ½ tsp black pepper, divided; Fresh parsley, chopped (for garnish)

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