Homemade Brined Olives from Scratch

"How to brine olives from scratch with a detailed recipe"

guest

creator

5/24/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create perfectly brined olives with a traditional soak, bringing rich flavor and firm texture in a simple, natural way.

brining olives preserving homemade fermentation

Related Recipes

Accokeek Creek Black Muscat Pyment

6/12/2024CellarDog47

Tangy Kale and Garlic Fermentation Sourdough B...

7/17/2023Nanarocks88

Touch of Lemon Traditional Mead

5/8/2024CellarDog47

hide ads

Comments

Name: Homemade Brined Olives from Scratch
Yield: 8
Ingredients: 3 lbs fresh olives; 1/2 cup kosher salt; 1 gallon water; 1/4 cup white vinegar; 4 cloves garlic, smashed; 1 lemon, sliced; 1 tbsp dried oregano; 1 tbsp crushed red pepper flakes; 2 bay leaves

No comments yet.