Himalayan Harmony Soup

"A soup of Bhutanese, Romanian, and Tajik ingredients. Make sure it is not spicy, but also bold, but not too crowded. "

Charbarchoo

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4/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a symphony of flavors in this Himalayan Harmony Soup, blending the earthy, nutritious essence of Bhutanese ingredients with the comforting charm of Romanian and Tajik culinary traditions. A velvety broth with tender root vegetables, fragrant herbs, and wholesome grains creates a dish that’s bold yet soothing, perfect for any occasion.

soup wholesome fusion vegetarian comforting

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Comments

Name: Himalayan Harmony Soup
Yield: 4
Ingredients: 1 cup buckwheat (kasha); 1 medium onion, diced; 2 garlic cloves, minced; 2 medium potatoes, diced; 1 medium carrot, sliced; 1 cup leafy greens (like spinach or Swiss chard); 4 cups vegetable broth; 1 tablespoon ghee or butter; 1 teaspoon dried thyme; 1 teaspoon dill; Salt and black pepper to taste; Juice of half a lemon; Fresh parsley for garnish

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