Hearty Miso Broth with Tofu, Seaweed & Barley Greens

"Miso Soup with Tofu, Seaweed, Napa Cabbage, and BarleyA warming miso soup packed with tofu, seaweed, napa cabbage, and barley to deliver probiotics, greens, and whole grains."

vkf111

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nourishing miso soup blends creamy tofu, tender napa cabbage, and nutrient-rich seaweed with chewy barley for a comforting, probiotic-packed meal. Perfectly balanced with savory miso paste and aromatic dashi, it’s an easy, wholesome soup that delivers plant-based protein, fiber, and vitamins in every spoonful. Ideal for a cozy lunch or light dinner that supports digestion and wellness.

soup vegetarian probiotic wholesome nutritious comforting

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Name: Hearty Miso Broth with Tofu, Seaweed & Barley Greens
Yield: 4
Ingredients: 6 cups water; 1/2 cup pearl barley, rinsed; 1/4 cup dried wakame seaweed; 1 cup napa cabbage, chopped; 7 oz firm tofu, drained and cubed; 3 tbsp white miso paste; 1 tbsp soy sauce (optional); 1 tsp grated fresh ginger; 2 green onions, thinly sliced; 1 tbsp toasted sesame oil; 1 sheet kombu (dried kelp), about 4 inches (optional, for broth depth)

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