Herbed Turkey and Quinoa Stuffed Peppers

"A kosher meat dinner entree suitable for someone with diabetes, kidney stones, high cholesterol, high blood pressure, and Crohn's disease. The dish should be low in sodium, low in saturated fat, moderate in protein, and include ingredients that are gentle on the digestive system and kidney-friendly."

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender turkey and quinoa stuffed bell peppers with gentle herbs, crafted for a wholesome, kidney-friendly kosher meal that's low in sodium and saturated fat.

kosher low-sodium low-fat kidney-friendly diabetes-friendly

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Name: Herbed Turkey and Quinoa Stuffed Peppers
Yield: 4
Ingredients: 4 large red bell peppers, tops cut off and seeds removed; 1 lb lean ground turkey breast; 1 cup cooked quinoa; 1 small yellow zucchini, finely diced; 1/2 cup grated carrot; 1/4 cup finely chopped fresh parsley; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon black pepper; 1/2 cup low-sodium vegetable broth

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