Cajun Butter Shrimp with Veggie Brown Rice

"Create a recipe for Cajun Butter Shrimp with Brown Rice using diced onions, butter, 1 pound medium shrimp peeled and deveined, Creole seasoning, diced tomatoes, diced red, yellow, and green bell peppers, fresh finely chopped parsley, red curry paste, chicken broth, and 2 cups cooked brown rice. The recipe should be suitable for a household of 4, focus on minimal processing, and be mindful of diabetes and blood pressure health considerations. Use imperial units."

MsKitty74

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7/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful, heart-healthy Cajun shrimp dish served over nutrient-rich brown rice and colorful bell peppers, perfect for a balanced family dinner.

healthy seafood low-sodium diabetes-friendly quick one-pan

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Name: Cajun Butter Shrimp with Veggie Brown Rice
Yield: 4
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 cups cooked brown rice; 1 cup diced onions; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced tomatoes, drained; 3 tablespoons unsalted butter; 1 tablespoon Creole seasoning (low sodium if possible); 1 teaspoon red curry paste; 1/2 cup low-sodium chicken broth; 2 tablespoons fresh finely chopped parsley

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