Herbed Quinoa Salad with Roasted Veggies and Chickpeas

"Quinoa Salad with Roasted Vegetables and Chickpeas Organic quinoa, roasted veggies, chickpeas, lemon-herb dressing"

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9/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, heart-healthy quinoa salad featuring organic roasted vegetables, chickpeas, and a zesty lemon-herb dressing, perfect for balanced nutrition and bold flavors.

quinoa vegetarian hearthealthy lowcarb organic antiinflammatory

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Name: Herbed Quinoa Salad with Roasted Veggies and Chickpeas
Yield: 2
Ingredients: 1 cup organic quinoa, rinsed; 2 cups water; 1 cup chickpeas, cooked or canned (rinsed and drained); 1 red bell pepper, diced; 1 medium zucchini, diced; 1 cup cherry tomatoes, halved; 1 small red onion, sliced; 2 tablespoons olive oil; 1 teaspoon ground cumin; Salt, to taste (optional, minimal); Freshly ground black pepper, to taste; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh lemon juice (about 2 lemons); 1 tablespoon extra virgin olive oil; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon turmeric powder (optional, anti-inflammatory)

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