Chickpea Spinach Salad with Creamy Avocado Dressing

"Chickpea and Spinach Salad with Avocado Dressing Organic chickpeas, spinach, avocado, lemon-tahini dressing"

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9/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing, low-carb salad featuring organic chickpeas and fresh spinach, dressed in a zesty lemon-tahini avocado dressing for heart-healthy, anti-inflammatory benefits.

salad lowcarb hearthealthy organic vegetarian antiinflammatory

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Name: Chickpea Spinach Salad with Creamy Avocado Dressing
Yield: 2
Ingredients: 1 can (15 oz) organic chickpeas, drained and rinsed; 4 cups fresh organic spinach leaves, washed and dried; 1 ripe avocado; 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 2 tablespoons water; 1 tablespoon extra virgin olive oil; 1/4 teaspoon ground cumin; Salt substitute or a pinch of salt, to taste; Freshly ground black pepper, to taste; 1/4 cup finely chopped red onion (optional); 1 tablespoon chopped fresh parsley (optional)

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