Herbed French Crab-Stuffed Shells

"Recipe for French stuffed crabs, featuring crab meat mixed with herbs, breadcrumbs, and seasonings, stuffed into crab shells or molds, and baked until golden and flavorful."

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6/18/2025

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Savory crab meat blended with fresh herbs, breadcrumbs, and spices, baked inside crisp crab shells until golden and aromatic.

seafood baked herbs french appetizer

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Name: Herbed French Crab-Stuffed Shells
Yield: 4
Ingredients: 1 lb fresh crab meat, picked over for shells; 1/2 cup finely chopped shallots; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tbsp fresh tarragon, chopped; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup panko breadcrumbs; 2 tbsp unsalted butter, melted; 4 large cleaned crab shells or small oven-safe molds; 1 tbsp lemon juice

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