Crunchy Baked Coconut Shrimp

"baked coconut shrimp"

lprust

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2/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the tropical flavors of these crunchy baked coconut shrimp, featuring succulent prawns coated in a crispy blend of panko breadcrumbs and coconut flakes. Perfect for appetizers or a light meal, these mouthwatering treats are quick to prepare and sure to impress at any gathering. Pair with a zesty dipping sauce for an irresistible experience!

shrimp seafood baked coconut appetizer

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Comments

Name: Crunchy Baked Coconut Shrimp
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; ½ cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1 cup sweetened shredded coconut; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; Cooking spray or olive oil for greasing

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