Herbed Cannellini Beans with Greens

DG-440920

creator

7/26/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a quick, easy cannellini beans with herbs and prosciutto recipe for 3 people. Keep it beginner-friendly, 15-30 minutes, minimal processing, low-inflammation leaning, and use only gluten-free, dairy-free, nut-free, shellfish-free, and corn-free ingredients. Use imperial units. Include simple stovetop instructions and suggest fresh herbs. Make it flavorful but moderate-budget."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Creamy herbed cannellini beans simmered with tomatoes, lemon, and crispy prosciutto, then tossed with tender greens for a bright, savory skillet meal.

skillet beans glutenfree dairyfree omnivore

Similar ideas from the DishGen community.

Herbed Chickpea Rice Skillet

7/25/2026DG-440920

Hearty Slow Cooker Beef Bean Chili

7/16/2026DG-440920

Hearty Pork, Bean, and Spring Vegetable Stew

4/17/2026DG-440920

Comments

Name: Herbed Cannellini Beans with Greens
Yield: 6
Ingredients: Original Recipe: 3 cans (15 ounces each) cannellini beans, drained and rinsed; Original Recipe: 1 can (14.5 ounces) diced tomatoes, drained slightly if very watery; Original Recipe: 4 ounces prosciutto, thinly sliced or torn into strips; Original Recipe: 3 tablespoons extra-virgin olive oil; Original Recipe: 2 small yellow onions, finely diced; Original Recipe: 4 cloves garlic, minced; Original Recipe: 2 teaspoons fresh sage, finely chopped; Original Recipe: 2 teaspoons fresh rosemary, finely chopped; Original Recipe: 2 teaspoons fresh thyme leaves; Original Recipe: 1 cup low-sodium chicken broth or vegetable broth; Original Recipe: 3 tablespoons fresh parsley, chopped; Original Recipe: 1 tablespoon fresh basil, chopped (optional); Original Recipe: 2 tablespoons lemon juice; Original Recipe: 2 teaspoons lemon zest; Original Recipe: 1/2 teaspoon red pepper flakes (optional); Original Recipe: 1/2 teaspoon salt, plus more to taste; Original Recipe: 1/4 teaspoon black pepper; Original Recipe: 4 cups arugula or mixed baby greens; Original Recipe: 2 tablespoons water, as needed; Alternate Recipe: 8 ounces cremini mushrooms, sliced; Alternate Recipe: 1 medium zucchini, diced; Alternate Recipe: 1 pint cherry tomatoes; Alternate Recipe: 2 tablespoons extra-virgin olive oil; Alternate Recipe: 1 teaspoon dried oregano; Alternate Recipe: 1/2 teaspoon fine sea salt; Alternate Recipe: 8 slices thick-cut bacon, chopped; Alternate Recipe: 3 (15-ounce) cans cannellini beans, drained and rinsed, divided; Alternate Recipe: 1 1/2 cups low-sodium chicken broth; Alternate Recipe: 2 teaspoons fresh thyme leaves; Alternate Recipe: 1 teaspoon dried oregano

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Herbed Cannellini Beans with Greens

DishGen

Herbed Cannellini Beans with Greens

Related Recipes

Comments