Hearty Pork, Bean, and Spring Vegetable Stew

DG-440920

creator

4/17/2026

date

12

servings

1

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Original Prompt

"Soup with pork, potatoes, napa cabbage, peas, cannellini beans, plus added carrots, celery, onions, garlic, and a savory chicken broth base"

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A nourishing pork stew with tender potatoes, beans, mushrooms, and spring vegetables in a bright lemony broth. Includes the original recipe plus a bean-rich alternate version with fresh herbs.

stew pork glutenfree dairyfree beans

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Comments

Name: Hearty Pork, Bean, and Spring Vegetable Stew
Yield: 12
Ingredients: ORIGINAL RECIPE; 2.25 lbs pork shoulder, cut into 1-inch cubes; 9 cups chicken broth; 4.5 medium potatoes, peeled and diced; 1.125 cups canned diced tomatoes; 2.25 cups sliced mushrooms; 1.5 cups napa cabbage, chopped; 3 cups bok choy, chopped; 2 cups asparagus, cut into 1-inch pieces; 2.25 cups frozen peas; 2.25 cups canned cannellini beans, drained and rinsed; 4.5 carrots, diced; 4.5 celery stalks, diced; 2 large leeks (white and light green parts only), cleaned and chopped; 4.5 tbsp olive oil; 2.25 tsp dried thyme; 2.25 bay leaves; 4.5 tbsp fresh chopped cilantro; 4.5 tbsp lemon juice; Salt and pepper to taste; ALTERNATE RECIPE; 2 1/4 pounds pork shoulder, cut into 1-inch cubes; 9 cups low-sodium chicken broth; 4 1/2 medium Yukon Gold potatoes, peeled and diced; 1 1/8 cups canned diced tomatoes; 2 1/4 cups sliced mushrooms; 1 1/2 cups napa cabbage, chopped; 3 cups bok choy, chopped; 2 cups fresh green beans, cut into 1-inch pieces; 2 1/4 cups canned cannellini beans, drained and rinsed

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Hearty Pork, Bean, and Spring Vegetable Stew

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Hearty Pork, Bean, and Spring Vegetable Stew

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