Smoky Beet Pork Goulash

DG-440920

creator

7/30/2026

date

4

servings

1

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Original Prompt

"Create a beginner-friendly pork and beet goulash recipe for 3 people. Keep it quick and easy (15-30 minutes), use minimal processing, and make it low-inflammation friendly. Avoid gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include simple ingredients and clear steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A hearty paprika-rich goulash with tender pork, ham, beets, potatoes, and vegetables simmered in a bright lemony broth.

pork stew beet glutenfree dairyfree

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Comments

Name: Smoky Beet Pork Goulash
Yield: 4
Ingredients: Original Recipe; • 1/2 pound lean pork tenderloin, cut into 1-inch cubes; • 1/2 pound diced ham; • 1 medium beet, peeled and cut into small cubes; • 2 medium potatoes, peeled and cut into 3/4-inch cubes; • 2 cups shredded red cabbage; • 1 cup sliced carrots; • 1 cup chopped celery; • 1 medium yellow onion, sliced thin; • 2 cloves garlic, minced; • 1 tablespoon olive oil; • 1 1/2 tablespoons smoked paprika; • 1 teaspoon dried thyme; • 1 teaspoon caraway seeds; • 2 bay leaves; • 2 1/2 cups low-sodium chicken broth; • 1 tablespoon tomato paste; • 1 teaspoon Dijon mustard; • 1 tablespoon apple cider vinegar; • 1/4 teaspoon salt; • 1/4 teaspoon black pepper; • 2 tablespoons lemon juice; • 2 tablespoons chopped parsley; Alternate Recipe; Mediterranean Pork, Beet & White Bean Stew; ½ pound lean pork tenderloin, cut into 1-inch cubes; ½ pound diced ham; 1 tablespoon olive oil; 8 ounces cremini mushrooms, sliced; 1 medium beet, peeled and cut into small cubes

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Smoky Beet Pork Goulash

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Smoky Beet Pork Goulash

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