Herb-Roasted Chicken Thighs with Root Vegetables

"Recipe using chicken thighs, potatoes, and carrots"

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken thighs roasted alongside tender potatoes and sweet carrots, infused with garlic and herbs for a comforting, hearty meal.

chicken roast one-pan comfort easy

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Name: Herb-Roasted Chicken Thighs with Root Vegetables
Yield: 4
Ingredients: 6 bone-in, skin-on chicken thighs; 4 medium russet potatoes, cut into 1-inch cubes; 4 large carrots, peeled and cut into 1-inch pieces; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon smoked paprika; Salt and black pepper, to taste; 1 lemon, sliced

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