Autumn Harvest Chicken with Maple Sage Sauce

"autumn/winter food with a delicious sauce with a base of chicken stock"

ewanotoole

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12/30/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender roasted chicken thighs infused with autumn spices, served with a luscious maple sage sauce. This hearty dish combines the warm flavors of cinnamon and nutmeg with the rich umami of chicken stock, creating a comforting meal perfect for chilly nights.

autumn chicken maple sage comfort roast

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Name: Autumn Harvest Chicken with Maple Sage Sauce
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 tablespoon olive oil; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup chicken stock; ¼ cup maple syrup; 2 tablespoons fresh sage leaves, chopped; 2 tablespoons unsalted butter; 1 tablespoon all-purpose flour

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