Herb-Marinated Neck Chops with Garlic Mash & Roasted Roots

"Recipe for neck chops"

DG-6535653

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10/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Slow-roasted pork neck chops served with creamy garlic mashed potatoes and caramelized Norwegian root vegetables.

pork roasted mashed vegetables slow-cooked

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Name: Herb-Marinated Neck Chops with Garlic Mash & Roasted Roots
Yield: 4
Ingredients: 4 pork neck chops (around 200g each); 5 cloves garlic, minced (3 for marinade, 2 for mash); 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; Salt and black pepper to taste; 500g potatoes, peeled and chopped; 50ml milk; 30g butter; 300g mixed Norwegian root vegetables (carrots, parsnips, rutabaga), peeled and chopped; 1 tbsp olive oil (for roasting vegetables)

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