Herb-Infused Spinach Shiso Tamagoyaki

"Spinach and Shiso TamagoyakiFluffy tamagoyaki filled with fresh spinach and aromatic shiso leaves for a herbal twist."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the light, fluffy texture of traditional tamagoyaki enhanced with vibrant spinach and fragrant shiso leaves. This Japanese rolled omelet recipe blends herbal freshness with sweet, silky eggs, making a perfect savory breakfast or elegant bento centerpiece. The subtle earthiness of spinach paired with the citrusy notes of shiso creates a unique and aromatic flavor that brightens every bite.

japanese omelet herbal spinach shiso breakfast

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Name: Herb-Infused Spinach Shiso Tamagoyaki
Yield: 2
Ingredients: 4 large eggs; 1/4 cup cooked spinach, squeezed and chopped; 8 fresh shiso leaves, finely sliced; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tbsp vegetable oil; Pinch of salt

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