Herb-Infused Sea Bass with Potatoes, Rice, and Vegetables

"Sea bass potatoes herbs rice vegetables "

DG-5564787

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12/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent sea bass fillets marinated in fragrant herbs, served alongside wholesome potatoes, aromatic rice, and a medley of colorful vegetables. An enticing blend of flavors and textures that will transport your taste buds to a culinary paradise.

seafood main-course healthy herb-infused colorful wholesome

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Name: Herb-Infused Sea Bass with Potatoes, Rice, and Vegetables
Yield: 4
Ingredients: 4 sea bass fillets (6 oz each); 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 4 potatoes, peeled and cubed; 1 cup Basmati rice; 2 cups vegetable broth; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 2 garlic cloves, minced; 4 tablespoons olive oil; Salt and black pepper to taste

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