Herb-Infused Roasted Lamb and Quails

"roasted lamb and quails"

DestanTsandDestanBTsalt

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2/13/2024

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bring bold flavors to your table with succulent roasted lamb and quails, marinated in a fragrant blend of fresh herbs. Tender and juicy, this dish is a harmonious combination of two meats, perfectly seasoned for an unforgettable dining experience. Indulge in the rich aroma and exquisite taste of this herb-infused delight, sure to impress your guests.

lamb quail roasted herb-infused fragrant flavors

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Name: Herb-Infused Roasted Lamb and Quails
Yield: 6
Ingredients: 1 whole leg of lamb (4 lbs); 6 quails; 6 garlic cloves; 1 bunch fresh rosemary; 1 bunch fresh thyme; 1 bunch fresh oregano; 2 lemons; 1/4 cup olive oil; Salt and black pepper, to taste; Extra small butternut squash

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