Fragrant Lamb Pulao

"Mutton pulao using lamb meat, rice, cardamom, cloves, cinnamon, ginger, garlic, onion, star anise, edible oil, ghee, green chilies,tomato, nutmeg, shah Jeera"

kritunga

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9/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the aromatic flavors of this delectable Mutton Pulao, infused with a medley of spices, succulent lamb, and fragrant basmati rice. This rich and flavorful dish is sure to transport your taste buds to culinary bliss.

lamb pulao aromatic fragrant flavorful basmati

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Comments

Name: Fragrant Lamb Pulao
Yield: 4
Ingredients: 1 lb lamb meat, cut into cubes; 2 cups basmati rice; 4 cardamom pods; 4 cloves; 1 cinnamon stick; 1-inch ginger, grated; 4 garlic cloves, minced; 1 large onion, thinly sliced; 2 star anise; 3 tbsp edible oil; 2 tbsp ghee (clarified butter); 2 green chilies, slit; 1 tomato, chopped; 1/4 tsp nutmeg powder; 1/2 tsp shah Jeera (black cumin); Salt and pepper to taste

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