Herb-Infused Low Potassium Beef Stir-Fry

"beef recipe that is low potassium and low sodium"

MMiller6513

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6/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a tender, low potassium and low sodium beef stir-fry infused with fresh herbs and vibrant vegetables. This recipe balances lean beef with crisp, low-potassium veggies like bell peppers and zucchini, tossed in a flavorful garlic and ginger sauce without added salt. Perfect for heart-healthy and kidney-friendly menus, it’s an easy, quick meal full of aroma and nutrition.

beef low-potassium low-sodium healthy quick stir-fry

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Name: Herb-Infused Low Potassium Beef Stir-Fry
Yield: 4
Ingredients: 1 pound lean beef sirloin, thinly sliced; 1 medium red bell pepper, sliced; 1 cup zucchini, sliced into half-moons; 1/2 cup green beans, trimmed and halved; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons olive oil; 1 tablespoon low-sodium soy sauce substitute (coconut aminos or homemade low-salt sauce); 1 teaspoon lemon juice; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; Black pepper to taste

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