Herb-Infused Leg of Lamb Roast

"12 lb Leg of lamb, garlic oregano salt cumin lemon paste marinade "

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This succulent 12 lb leg of lamb is infused with a fragrant garlic, oregano, salt, cumin, and zesty lemon paste marinade. Perfect for special gatherings, this dish offers an exquisite blend of flavors that elevate your dining experience. Slow-roasted to perfection, the tender meat pairs beautifully with seasonal vegetables for a memorable feast.

lamb marinade roast herbs mediterranean

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Name: Herb-Infused Leg of Lamb Roast
Yield: 12
Ingredients: 12 lb leg of lamb, bone-in or boneless; 10 cloves garlic, minced; ¼ cup dried oregano; 2 tablespoons salt; 2 tablespoons ground cumin; 2 lemons, zested and juiced; ½ cup olive oil; Freshly ground black pepper, to taste; Fresh oregano, for garnish (optional)

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