Herb-infused Beef Wellington with Red Wine Sauce

"Flavorful herb Beef Wellington with a Delicious well paired Sauce"

DG-8803475

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7/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef fillet wrapped in puff pastry with flavorful herbs, paired with a rich red wine sauce. A show-stopping dish for a special occasion.

herb beef wellington red-wine sauce elegant

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Name: Herb-infused Beef Wellington with Red Wine Sauce
Yield: 4
Ingredients: 1 1/2 lb beef fillet; 2 tbsp olive oil; Salt and pepper; 2 tbsp Dijon mustard; 1 lb mushrooms, finely chopped; 3 cloves garlic, minced; 2 tbsp fresh thyme, chopped; 1/4 cup red wine; 1 sheet puff pastry; 1 egg, beaten; 1 cup beef broth; 1/2 cup red wine; 1 tbsp butter; 1 tbsp flour

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