Herb-Crusted White Fish with Lemon Butter Sauce

"Recipe for white fish to serve 20 people with ingredient quantities in grams, kilograms, and milliliters"

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6/13/2025

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Tender white fish fillets baked with a fresh herb crust, served with a zesty lemon butter sauce that brightens every bite.

fish baked herbs sauce seafood

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Name: Herb-Crusted White Fish with Lemon Butter Sauce
Yield: 20
Ingredients: 5 kg white fish fillets (cod, haddock, or pollock); 100 g fresh parsley, finely chopped; 50 g fresh dill, finely chopped; 50 g fresh chives, finely chopped; 200 g panko breadcrumbs; 150 g unsalted butter, melted; 5 cloves garlic, minced; 30 ml olive oil; 10 lemons (zested and juiced); 300 ml heavy cream; 10 g sea salt; 5 g freshly ground black pepper

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