Herb-Crusted Sea Bass with Citrus Salsa

"sea bass"

IM2068

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4/16/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fresh flavors of the ocean with this herb-crusted sea bass, perfectly baked to a tender finish. Each fillet is coated in a zesty combination of parsley, dill, and lemon zest, paired beautifully with a vibrant citrus salsa that adds a tangy kick. Ideal for an elegant dinner, this dish is both healthy and mesmerizing.

sea-bass baked healthy citrus seafood

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Comments

Name: Herb-Crusted Sea Bass with Citrus Salsa
Yield: 4
Ingredients: 4 sea bass fillets (6 oz each); 1 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; Zest of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste; 1 orange, segmented; 1 grapefruit, segmented; 1 tablespoon honey; Juice of 1 lime; 1 tablespoon red onion, finely chopped

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