Herb-Crusted Rack of Lamb with Mint Pesto & Honeyed Rainbow Carrots

"A recipe for herb-crusted rack of lamb with mint pesto and a side of roasted rainbow carrots with honey and orange zest."

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent rack of lamb encrusted with fresh herbs, served alongside vibrant roasted rainbow carrots glazed with honey and brightened by orange zest.

lamb herbs roasted pesto carrots

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Name: Herb-Crusted Rack of Lamb with Mint Pesto & Honeyed Rainbow Carrots
Yield: 4
Ingredients: 1 rack of lamb (about 1.5 lbs), frenched; 2 tbsp olive oil; 2 tbsp Dijon mustard; 1 cup fresh parsley leaves; 1/2 cup fresh rosemary leaves; 1/2 cup fresh thyme leaves; 4 garlic cloves; 1 cup fresh mint leaves; 1/2 cup grated Parmesan cheese; 1/2 cup pine nuts, toasted; 1/2 cup extra virgin olive oil (for pesto); 1 lb rainbow carrots, peeled and halved lengthwise; 2 tbsp honey; 1 tsp orange zest; Salt and freshly ground black pepper

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